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100% Pure Bovine Colostrum Rich in IgG and PRPs for Gluten Sensitivity Support

Gluten Support GI Restore Caps - 120c

Pure Bovine Colostrum Rich in IgG and PRPs for Gluten Support*

Gluten Support GI Restore™ is a pure bovine colostrum collected within the first 16 hours after birthing. It is a natural whole food that provides a rich source of IgG and PRPs (Proline-Rich Polypeptides).* It also supplies protein, immune factors, growth factors, vitamins and minerals to ensure health and vitality naturally.* Numerous scientific studies have shown that colostrum supports the human immune and cytokine systems.* Bovine colostrum is actually 40 times richer in immune factors than human colostrum and is biologically transferable to humans.*

A key feature of Gluten Support GI Restore™ is that it is specifically processed to retain high amounts of PRPs. PRPs are tiny information carrying proteins with amazing adaptability. In times of intense physical stress, they enhance immune activity by promoting the production of cytokines.* In the opposite situation, when a healthy immune system reacts to environmental factors through cytokine production, PRPs send signals via specific cell receptor sites to decrease the production of cytokines in order to balance the immune system.*

Many colostrum products are produced in a way that they lose these very important PRPs. This formula is low heat processed for maximum biological activity and is hormone, antibiotic and rBST free.*

Key Benefits:

● Supports a Reduction of Intestinal Related Issues*

● Protects Against Irritations from Toxins*

● Promotes Epithelial Growth and Repair*

● Promotes T-cell Maturation*

● Balances the Immune System Naturally*

● Quickly Modulates/Balances the Body's Cytokine Panel*

● Restores Vital Immunity and Balance to the Intestinal Tract*

● Prevents Amyloid-B Peptide Aggregation*

Currently Available in These Forms:

● Capsules

● Powder

● Chewables

Four Capsules Contain:

Calories ....................................................	8
Calories from Fat ...........................................	1.6
Total Fat ...................................................	0.16 g
Saturated Fat ...............................................	< 1 g
Cholesterol .................................................	4 mg
Sodium ......................................................	5.5 mg
Potassium ...................................................	6 mg
Total Carbohydrate ..........................................	0.5 g
Sugars ......................................................	0.5 g
Protein .....................................................	1 g
Vitamin A ...................................................	133.5 IU
Vitamin C ...................................................	0.5 mcg
Vitamin D ...................................................	80 IU
Thiamin .....................................................	0.3 mg
Riboflavin ..................................................	100 mcg
Vitamin B-6 .................................................	30 mcg
Folate ......................................................	4 mcg
Vitamin B-12 ................................................	0.3 mcg
Pantothenic Acid ............................................	4 mcg
Calcium .....................................................	7.5 mg
Magnesium ...................................................	10 mg

Colostrum ...................................................	2,000 mg
Typically Provides By Analysis:
Immunoglobulins (Total) .....................................	540 mg
Immunoglobulin G (IgG) ......................................	460 mg
Immunoglobulins, Other (IgA, IgM, IgD, IgE) .................	80 mg
Proline-Rich Polypeptides (PRP) .............................	80 mg
Lactoferrin .................................................	10 mg
Insulin Growth Factor-1 .....................................	2 mcg
Insulin Growth Factor-2 .....................................	0.25 mcg
Transforming Growth Factor-a ................................	0.04 mcg
Transforming Growth Factor-b ................................	200 mcg

Other Ingredients: HPMC (vegetable capsule), MCC (microcrystalline cellulose), rice flour, ascorbyl palmitate, silica.

Contains: Milk proteins.

Free of: Eggs, fish, shellfish, tree nuts, peanuts, wheat, soy.

Typical Amino Acid Profile contains: Alanine 50 mg, Arginine 46 mg, Aspartic Acid 111.5 mg, Cystine 22.5 mg, Glutamic Acid 183 mg, Glycine 23.5 mg, Histidine 29.5 mg, Isoleucine 29.5 mg, Leucine 47.5 mg, Lysine 84.5 mg, Methionine 82 mg, Phenylalanine 48.5, Proline 102.5 mg, Serine 45.5 mg, Threonine 81 mg, Tyrosine 99.5 mg, Valine 43.5.

Directions: Take four capsules twice daily or as directed by your healthcare practitioner.

Recommendation
Directions: Take 4 or more capsules two or more times daily or as directed by your healthcare practitioner.

Features	Benefits
Available In: 120 Chewables, 240 Capsules and 30 svg powder
Manufacturer: NuMedica
INGREDIENTS
Serving Size: 8 Capsules Servings Per Container: 30
Eight Capsules Contain: Calories 16 Calories from Fat 3.2 Total Fat < 1 g Cholesterol 8 mg Sodium 11 mg Potassium 12 mg Total Carbohydrates 1 g Sugars 1 g Protein 2 g Vitamin A 267 IU Vitamin C 1 mcg Vitamin D 4 mcg Thiamin .6 mg Riboflavin 200 mcg Vitamin B-6 60 mcg Folate (as folic acid) 8 mcg Vitamin B-12 .6 mcg Pantothenic Acid 8 mcg Calcium 15 mg Magnesium 20 mg Zinc 2.4 mg Chromium 2 mg
Colostrum 4,000 mg Typically Provides By Analysis: Immunoglobulins (Total) 1,080 mg Immunoglobulin G (IgG) 920 mg Immunoglobulins, Other (IgA,IgM,IgD,IgE) 160 mg Proline-Rich Polypeptides (PRP) 160 mg Lactoferrin 20 mg Transferrin 12 mg Insulin Growth Factor-1 4 mcg Insulin Growth Factor-2 .5 mcg Transforming Growth Factor-b 400 mcg Transforming Growth Factor-a .08 mcg
Other Ingredients: HPMC (vegetable capsule), microcrystalline cellulose, vegetable stearate. Contains milk proteins.

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